Uzbek raisins are famous for their quality and taste. Black raisins are dried grapes that are distinguished from other types of raisins by their dark color and strong taste. It has a richer taste and aroma than a light raisin and is often used in the preparation of sweet dishes, pastries and desserts. Raisins are also rich in antioxidants and other nutrients, making them a popular ingredient in a healthy diet.
Prunes are not just a delicious treat, but also a valuable product with numerous health benefits. Buying prunes wholesale from Uzbekistan presents a great opportunity to supply your business with natural and flavorful produce. Let’s delve into the different prune varieties and the production process.
TYPE:Dried plum
ORIGIN:Samarkand, Ferghana, Namangan, Tashkent
VARIETY:Hungarian
CALIBER:80-240g per 100 pieces
HARVEST SEASON:September – October
THE HARVESTING PERIOD IS 20 TONS:7-10 days
Qualität: für Lebensmittel
Verarbeiteter Pflanzenteil: Frucht
Extraktionsmittel: Ethanol & Wasser
Trägerstoff: keiner/Maltodextrin
Heidelbeeren sind nicht nur köstlich sind, sondern auch reich an Antioxidantien, insbesondere Anthocyanen. Sie gelten als Superfood.
Unsere Produkte werden als Bulkware verkauft. Bei den meisten unserer Produkte gibt es eine Mindestabnahmemenge von 25kg. Muster können bereitgestellt werden.
Außerdem ist Plants2Market BIO und HACCP zertifiziert und seit Ende September 2023 DIN EN ISO 9001:2015 erstzertifiziert.
Folgende Produkte bieten wir außerdem an:
Acerola
Ackerbohne
Acker-Schachtelhalm
Afrikanische Schwarzbohne
Alant
Alpha-Liponsäure
Amla
Artischocke
Ashwagandha
Astaxanthin
Baldrian
Bambus
Beta Glucan
BIO Birkenblatt
BIO Brasilianischer Mandelegerling
BIO Brennnessel
BIO Brokkoli
BIO Chaga
BIO Chlorella
BIO Cranberry
BIO Gerstengras
BIO Ginseng
BIO Grapefruit
BIO Grünkohl
BIO Hagebutte
BIO Heidelbeere
BIO Igel-Stachelbart
BIO Ingwer
BIO Knotentang
Uzbek plums are known for their quality and taste due to the region's favorable climate and fertile soil. Uzbek plums are also often dried for long-term storage and as a snack or addition to various dishes. It is rich in nutrients such as vitamins, minerals and dietary fiber. Plums are often eaten as a separate delicacy, added to porridges, stews, salads and other dishes, as well as used to make compotes and jam. They are also known for their many health benefits, including supporting digestion and boosting the immune system.